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- EXCELLENT BEEF COOKER: Change a new slow cooker method to cook BEEF and more natural taste food.
- NEW COOKER TO KEEP ALL VITAMIN IN FOOD:Food is cooked and held at a precise temperature,heating in circulates water in the pot,Cook meats,fish,vegetables and keep the flavor,ensuring the food is moist,juicy and tender,Traditionally cooked steak loses up to 40% of its volume due to drying out.
- PRECISE TEMPERATURE AND TIME CONTROL: slow cooking holds food at a precise temperature so there is no worry about overcooking – the food will never get hotter than the water,Set a precise temperature from 0 ℃ to 98℃ / 32℉to 240℉,food will never overcooked,no worry about boil dry water,it will stop working when setting time finished.
- EASY TO USE:Just put your food into the vacuum bag, seal it well, then put this sous vide cooker into your pot, keep the water between the min and max level on sous vide heating rod and then press set button 3 seconds,set the temperature and time you want, press the ON/OFF button. No fancy equipment required!better to use a rack to put vacuum bag and food.
- SAFE AND DURABLE QUALITY: CE & GS,ROHS certified,BPA free materials,nice quality and good service,read manual before using,and any questions,just contact us freely.
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