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- SMART COOKING —Sous Vide is the modern technique for perfectly cooked meals . Brings Professional Restaurant Cooking Technology To Home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking at home.
- PRECISE DESIGN —cooking without taking up a lot of space in the kitchen . Sous vide cooking it that you just need freezer-safe ziplock bag, or jars with a favorite pot . anyone can use to make perfectly cooked dishes .New technology cuisine of sous vide achieve restaurant quality dishes in the comfort of your own kitchen.
- RELIABLE and ACCURATE—Time and Temperature of sous vide are accurate .you will never go wrong because use exact science to the cooking process . Digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature (25-99.9°C)(77°F-211.8°F) and timecontrol (Max 99h 59mins) allows you to cook any type of food you like .Meanwhile retains more nutrients and vitamins than other cooking methods when Cooking at home.
- EASY MAINTAINANCE– We’re focusing on the core functionality of the sous vide cooker itself that the Precision Cooker’s detachable stainless steel skirt and disks are dishwasher safe making this kitchen appliance easy to clean and maintain. No need for other fancy equipment.
- CREATIVE INSTRUCTION RECIPES – Choose from sous vide guides and recipes created for home cooks of every skill level by award-winning chefs, with simple directions to walk through each recipe with ease. All available free of charge. Great for beginner and veteran chefs! Ship a free recipe for your creative way ,hope you will enjoy with the cooking for your families.
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Sous Vide Cooking or Vacuum Cooking is a culinary technique that goes beyond fashion. Cooking sous vide is easier than its fancy name might suggest. You simply seal the ingredients in a plastic bag (you can also use a canning jar) and place them in a water bath, a combi oven, or any other cooker that can set and hold a target temperature to within a degree or two. When the food reaches your target temperature or time, you take it out, give it a quick sear or other finish, and serve it.
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