- Make sure this fits by entering your model number.
- 10-inch honing steel helps keep blades in good working order
- Precision-forged from a single piece of high-carbon, stain-resistant steel
- Ergonomically designed, slip-resistant handle; sleek, contemporary look
- Manufactured in Solingen, Germany; hand wash for best results
- Measures approximately 15 by 1-1/2 by 1 inches; lifetime warranty
Product Description
Off to keep in continuous wear and tear the sharpness a knife sharpening it on a WÜSTHOF sharpening steel. Quality means they always easily and effectively sharpen your equipment.26 Cmkulante and Unbürokratische service performance on defects in materials and workmanship beyond the statutory warranty period.
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Following a few simple steps to sharpen your valuable knives with this honing steel from Wüsthof’s premier line, Grand Prix, will keep the blades as sharp as new for a lifetime. Sharper knives are safer because they don’t slip and require less effort to use. To sharpen, hold the steel in your left hand (reverse if you are left-handed) and simply slide the knife blade down the steel at a 20-degree angle. It takes only a few strokes, and you won’t believe the difference. This steel sharpens all blades from small to large, including shears. Peer into the private kitchens of professional chefs, and chances are you’ll see Wüsthof cutlery. –Amy Adams
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