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- VPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
- Accurate Intelligent Digital Display: Sous Vide cooking is based on precision. VPCOK Sous Vide accurately displays cooking time and temperature. The clamp makes it firmly fixed on the container.
- Technical Parameters: Voltage: 100-120V 60HZ, Power: 1100W, Temperature range: 0-99.5℃ ( 0-211.1℉ )
- Constant Heating Design: With water circulation system, 360 degrees water circulation transfers heat efficiently. Water temperature is kept constant. The fiber of food will not be destroyed.
- Warranty and Service: 1 year warranty and service forever included. Please contact us if you have any problems during the use. We are always here.
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Comparing to traditional cooking means, vacuum microtherm cooking will keep more nutrient substance in food. Its oxygen-deficient environment and low temperature will lower the fat use amount.
The vacuum microtherm cooking machine can accurately control the time and temperature. Delicious elements can completely permeate into the food, and it can decrease harmful substances. Delicious foods will be served tp you after quite and leisure time.
Technical Parameters:
Temperature range: 0.99.5℃ ( 0.211.1℉ )
Voltage: 100V-120V 60Hz
Power: 1100W
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