- Make sure this fits by entering your model number.
- Easily and quickly sharpens your knives the way Japanese chefs do!
- Water rolling system lubricates and cools, resulting in superior sharpness
- Ceramic grindstones, rubber feet for stability and safety while sharpening
- Sharpens all straight-edged kitchen and household knives (stainless and iron, single and double edged)
- Compact size for storage (approx. 8in x 3in x 3in)
Used in the finest Japanese restaurants, now available to American consumers for the first time. Safe and easy to use–just slide the knife through the rollers. The water-rolling system lubricates and cools as it sharpens resulting in superior sharpness, compared to dry sharpeners. Perfect grindstone angle is maintained automatically. Three slots for three kinds of knives: stainless steel, forged iron, or single edged (either steel or iron). Easily restores dull knives. Makes your knives as sharp as Samurai swords!
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