- Make sure this fits by entering your model number.
- ✅ PART OF THE LIPAVI SOUS VIDE SYSTEM – We are a dedicated team of sous vide enthusiasts, looking to optimize your (and our own!) cooking experience. With the perfect process as an ideal, we have developed a complete sous vide system. Our system comes in 4 different sizes – the C20L-AO is our “Party Size” model and will fit perfectly with your LIPAVI C20 Sous Vide Container. In addition, we sell the Original Sous Vide Rack by LIPAVI.
- ✅ SOUS VIDE LID – TAILORED FOR Anova One
- ✅ CRYSTAL CLEAR AND STRONG – Easy handling – Strong, Clear Transparent Polycarbonate
- ✅ DISHWASHER SAFE: Dish Washer proof – High Temperature tolerance -40 to 210 F
- ✅ FOR USE WITH LIPAVI C20 SOUS VIDE BATH: Fits Lipavi C20 Sous Vide Water Bath
Lid for your LIPAVI C20 sous vide container. Prevents water from evaporating and conserves heat. Makes the cooking process more energy efficient, as well as reducing the need for refilling your water bath when cooking for extended time periods. The lid features a cut-out specially designed for the Anova One immersion circulator. The lid, when combined with the LIPAVI C20 container and the LIPAVI L20 sous vide rack, makes a perfect system for use with your Anova One. Examples of good Sous Vide Combinations: Cambro 4.75 Gallon Combined With LIPAVI L15 (26SD) Sous Vide Rack…. For Sous Vide Supreme : LIPAVI L18 Sous Vide Rack…. For Sous Vide Demi : LIPAVI L15 (26SD) Sous Vide Rack… TAILORED LIDS: LIPAVI has the following matching products: L5 rack – C5 container (7 quarts / 1.75 gallon) – C5L lids with tailored notches for the common circulators* (for the small household)……… L10 rack – C10 container (12 quarts / 3.0 gallon) – C10L lids with tailored notches for the common circulators*…………. L20 rack – C20 container (26 quarts / 6.5 gallon) – C20L lids with tailored notches for the common circulators*……….. * The circulators are presently: AP – Anova Precision … AO – Anova One …. SA – Sansaire ….NO – Nomiku …. PCR – PolyScience Creative …. PCH – PolyScience Professional Chef
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